Necropsies, establishment of vaccination programs, sampling for analytical studies, influence of management and nutrition on health status.
It allows you to achieve a sanitary status that optimizes your production.
• Technical reports of sanitary evaluation of fattening and alternatives to improve their sanitary status.
• Clinical emergency assistance.
• Implementation of preventive sanitary programs at the entrance to the feddlot, for farms near our logistics center.
• Conducting courses, seminars and talks focused on both producers and veterinarians.
Its objective is to know how each point of production influences the final cost of a kilo of meat in order to improve its results.
• Genetics. Productive indices of each race.
• Study of critical points.
• Optimal sacrifice points. Establishments of production curves.
• Study of the management points.
It allows to achieve the maximum genetic potential of your animals. Optimizing the transformation of the food supplied to our animals into meat is the objective of this service.
• Study of the current situation of nutrition in its farms.
• Formulation of feed and rations.
• Continuous evaluation on raw materials, use, characteristics and prices.
• Advice on raw materials and feed and finished mixed.
• Study of the influence of nutrition on the quality of meat produced
To get the product that the market demands.
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